Monthly Archives

March 2017

Article of the Week Meat Science Sustainability

We Joined the Speak Up for Blue Podcast to Talk About Meat and Sustainability

March 31, 2017

Today, I joined the Speak Up for Blue podcast to talk about the role of the meat industry in climate change and sustainability. This is such a tough topic to talk about, but it really was a pleasure to jump onto the podcast and take a crack at it. There are so many ways that food and eating intersect with sustainability and climate change, and it’s hard not to want to talk about everything.

Andrew and I had a great conversation, but it’s one that we want you to continue with us: what resonated with you, and what else do you wish we covered in discussing the role of meat in climate change and environmental sustainability?

Featured Meat

What Else Are They Feeding Grass-Fed Beef?

March 17, 2017

Grass-fed beef was supposed to be the best. Cows eating grass, right? I mean, even within that category, ranchers even started calling their cattle “grass-finished” just to make sure we understood their cows ate grass from…

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